Traditional bullying and cyberbullying are serious global public health concerns. Based on a national sample of 2,439 students from 30 public middle schools between the ages of 10 and 14 (M = 11.7 years) in the United ...
INTRODUCTION: Studies have shown that women living with a disability and women in conflict settings who are exposed to political violence are at higher risk for experiencing IPV, but more research is needed to examine IPV ...
Using the newest data of the National Survey of Children's Health (NSCH) 2017-2018, this thesis examines the difficulties in accessing mental health care services among children with depression/anxiety, Autism or Autism ...
One of the major contributors to antimicrobial resistance (AMR) is human misuse
of antibiotics. The goal of this research project was to understand knowledge, attitudes,
and practices (KAP) related to antibiotic use and ...
Objectives: A cross-sectional study design was used to assess knowledge and practices among mothers (18-49 years) with at least one young child (0-24 months old) in the Siphofaneni Tinkhundla (Administrative subdivision) ...
In 2018, the World Health Organization reported 228 million cases of malaria worldwide,
which led to 405,000 deaths. Over 90% of incident malaria cases in Peru are localized in
the Department of Loreto, and many who ...
Patient data are regarded as highly sensitive and protected by federal, state and local
policies that make it available to only those who have been given access to protected health
information. Synthetic data generation ...
Background: Vitamin D is a fat-soluble micronutrient commonly found to be clinically
deficient in a young, athletic, and otherwise healthy population. A gap remains in
scientific literature pertinent to why this discrepancy ...
The public and healthcare providers wish to modify diets by incorporating healthy bioactive foods to manage weight and combat some of the negative consequences of obesity. Research suggests that food containing capsaicin, ...
Coronary artery disease (CAD) is more likely to develop among individuals with non-alcoholic fatty liver disease (NAFLD), as compared to healthy individuals. However, there are currently limited biomarkers to detect heart ...
Background:
Migraine is a common neurological disorder that causes moderate to severe headache
attacks accompanied by other disabling symptoms. Previous clinical studies have found a
daily single dose of 400 mg riboflavin ...
Background: College students’ eating patterns have known nutritional shortfalls, particularly in consumption levels of fruit and vegetables, lean protein, low or nonfat dairy, and whole grains. In addition, excess calories ...
Background: Obstructive sleep apnea (OSA) is chronic disorder that contributes to multiple physiological and psychological conditions. Obstructive sleep apnea contributes to high rates of morbidity and mortality and has ...
Background: Low-income Latino children are disproportionately affected by obesity in the United States. Parents play a significant role in the treatment of childhood obesity. Objective: To evaluate the attitudes, norms, ...
This dissertation had two objectives: A) determine the optimum diabetes selfmanagement
educational (DSME) interventions in improving health-related quality of
life (HRQoL) among adolescents with type 1 diabetes (T1D) and ...
Background: Celiac disease is a gastrointestinal malabsorptive disorder characterized by
intestinal villous atrophy and triggered by an autoimmune response to gluten, leading to
malnutrition and secondary conditions ...
Background: Uterine fibroids are a common condition for many premenopausal women with painful side effects and reproductive ramifications. Treatment options are limited and little is known about prevention. Dietary intake ...
Background: Research suggests that water consumption leads to increased activity of the sympathetic nervous system as shown by increases in heart rate, blood pressure, and increased blood norepinephrine levels. Increased ...
This thesis reports an observational research project, which analyzed the anthocyanin content of products with black soybeans or blue corn as an ingredient. The objectives of the study were: 1) gather a minimum of 8 ...